La Verrière, the restaurant attached to the hotel Le Pavillon de l’Emyrne is a small corner of relaxation located in the city center of Antananarivo.
It is one of the very frequented addresses of the city thanks to its easily accessible location and its specialties revisited to the tastes of Madagascar.
Refined dishes are proposed to be tasted in an elegant and intimate space surrounded by the small green garden of the hotel.
Within a traditional house dated 1926, classified as architectural heritage of the city boasts a menu of foie gras and other duck-based dishes.
Since December 2014, the restaurant has been located in the garden of the hotel Le Pavillon de l’Emyrne.
The restaurant service also includes room delivery for hotel guests.
It is a quiet place for a lunch and a romantic place for a dinner.
The chef offers both a European specialty and a tasty specialty of Malagasy dishes.
In a warm and enchanting setting, La Verrière offers simple menus to be accessible to all.