Hotel Colbert has the most renowned restaurants in Antananarivo.
Gourmets will appreciate the colorful dishes prepared with fresh local products, even those who do not stay there can enjoy the talent of its chefs.
For lovers of gourmet dishes, La Taverne is open from noon to 2 pm and from 7 pm to 10 pm, except on Sundays.
For those seeking privacy, Le Cellier can accommodate a maximum of 20 guests from 4 p.m. onwards. Carefully decorated like a wine cellar, it is a unique restaurant in Madagascar to taste the best vintages.
The followers of buffet and brasserie dishes will prefer the restaurant La Fougère, open from 6 am to 10 pm. It stands out for its bar where it is possible to sip a cocktail on the terrace, under the lively rhythm of the pianist.
In the second bar, Le Club, its vintage décor is reminiscent of the private rooms of 17th century gentlemen.
The fame of its tea room, Pastry and Chocolate Factory, is also well established. Its succulent desserts have conquered all palates. Exceptional flavours for special days.