In the heart of Boulevard Joffre, in the centre of Tamatave, the restaurant La Mezzanine offers you specialities derived from duck.
It is the meeting place for lovers of foie gras.
Indeed, the menu presents atypical compositions of foie gras dishes, duck breasts, duck breast steaks and duck thighs.
The Mezzanine also offers raw foie gras and foie gras in jars to take away.
The restaurant’s services include among others :
- Catering service
- Brewery
- Tea Room
- Glacier
- Pizzeria
- Sale of duck products
The catering service offers you a range of event menus and specialised services for your private and professional events.
Happy Hour” meals are regularly offered in the restaurant.
The opening hours are :
- Lunch: from 9am to 2pm
- Dinner: from 17h to 21h
All the products presented and sold at La Mezzanine are also available in the annexes in Antananarivo and Behenjy.
Indeed, other annexes of the restaurant are present in other cities of Madagascar.
