Head for Tamatave and its atypical recipes with a unique taste, which combines know-how and tradition. Located on the east coast of the big island, the city is mainly known for its famous “Tamatave Soups”, with its very tasty broth, added with several secret ingredients.
Tamatave is above all a place with a strong tourist potential in Madagascar.
Local and foreign tourists do not come only to discover the emblematic sites of the region, they come especially to taste the good recipes of the coast. Especially since the city is populated by various Asian nationalities. What makes that the Chinese recipes, married with the local specialities do not miss in the restaurants in Tamatave.
Because of its richness in fish farming, the city is also known for its seafood-based menus.
Whatever your tastes, you will surely find your happiness between :
The great hotels offer the refinement of their prepared plates, their wine cellars and their pastries. These restaurants often have an elaborate setting, where refined and carefully prepared recipes complement the sumptuous décor. To be found in the various districts of the city center or near the sea.
Well-known names of Chinese gastronomy can also be found in the heart of Tamatave. With a rather fast service, these restaurants propose tsa-tsiou, mine-sao, soups, ti-pan, Cantonese rice, wan tan, bouchons…
It is also common to taste seafood dishes in Tamatave.
The choices are numerous, in sauce, cooked on the spit, in the braise or in the oven, the amateurs of shrimps, fish and lobsters will be spoiled.
If your budget is limited, several warm settings are to discover with local or Vietnamese recipes. There is no lack of choice, there is something for every taste and every budget.
A real potential to discover with family or friends.