Butchery Charcuterie Label Tranche | Etang-Salé 

Butchery Charcuterie Label Tranche | Etang-Salé 

Label Tranche

Boucherie Etang Sale La Belle Tranche 97427

The Boucherie label Tranche, open for 10 years at Etang-Salé les Hauts, offers a wide variety of meats

THE SKEWERS MARINATED WITH VARIOUS FRAGRANCES:

  • Tandoori Chicken Skewers
  • Chicken Sautéed skewers
  • Oriental skewers
  • Creole-style chicken skewers
  • Filet mignon skewers with prunes
  • Pork skewers with honey
  • Forest beef skewers

SAUSAGES, MERGUEZ, SAUSAGES …

  • Chipolatas nature or herbs
  • Chipolatas 100% Chicken
  • Merguez
  • Fresh or smoked sausages
  • Toulouse sausages
  • Emmental sausages
  • Plain aperitif sausages
  • Mini dry sausages aperitif

CHICKEN:

  • Crispy chicken with creole
  • Chicken thighs with creole
  • Languedoc chicken thighs
  • Milanese chicken cutlets …

BEEF:

  • Metropolis salt steaks
  • Black Ireland bavettes
  • Beef fillets …

THE CALF:

  • Calf blanquettes
  • Calf cutlets in blue
  • Mint veal pavements

THE PIG:

  • Ham
  • Creole pork ribs
  • Honey pig
  • Savoyard pork pavements

LAMB OF ORIGIN IRELAND:

  • Gigot slices, necklaces, gigolettes, chops

MEATS PEI (origin Meeting)

Rosbif, Bavette, fillet, Fine Slice Reunion, Macreuse, Jumeau, Fat Slices, Ground Meat, Beef Collars, Paleron, Coast Plate, Beef Language, Beef Cheek, Beef Liver, Ribs, Tripes …

FRÉDÉRIC WILL ADVISE YOU ON THE DIFFERENT WINES AVAILABLE TO ACCOMPANY YOUR MEATS.

Location of "Label Tranche" 

Location of "Label Tranche" 

  • Contact

Label Tranche

125 Av Raymond Barre
97427 Étang-Salé
02 62 25 02 73
06 92 95 81 59

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