Butcher's shop Charcuterie Gérard | St-Benoît

Since December 2012, the Gérard butcher’s delicatessen knows how to stand out for its quality local products and its know-how.

Its current manager, JASMIN Gérard, has also developed take-away meals, supported by his wife JASMIN Mauricette.

His young, competent and dynamic team will do everything necessary to welcome you in a pleasant atmosphere!

Every day, your butcher will take care of the cutting of your meat as well as the vacuum packing. A selection of home-made charcuterie :

Poultry:

  • the rooster at 7,95€ per kilo !
  • andouillette
  • fresh/smoked chicken sausage
  • poultry cheese
  • rooster, chicken, duck, smoked…

Pork:

  • fresh homemade sausage at 5,95€ per kilo
  • smoked pork sausage
  • boucané
  • andouille, andouillette, sarciate
  • Pork skewers are offered to you every Saturday!
  • blood sausage for the weekend
  • Beef country:
  • arriving every Tuesday and Friday

For the festive season, we also offer Cerf péi!

La Boucherie is at your disposal for any information, orders or other suggestions.

Contact "butchery Gérard"

02 62 28 95 87
06 92 28 87 14

Send a mail to "butchery Gérard"

Address

2, Résidence les Alizés
97470 St-Benoît

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