Since December 2012, the Gérard butcher’s delicatessen knows how to stand out for its quality local products and its know-how.
Its current manager, JASMIN Gérard, has also developed take-away meals, supported by his wife JASMIN Mauricette.
His young, competent and dynamic team will do everything necessary to welcome you in a pleasant atmosphere!
Every day, your butcher will take care of the cutting of your meat as well as the vacuum packing. A selection of home-made charcuterie :
- the rooster at 7,95€ per kilo !
- fresh/smoked chicken sausage
- poultry cheese
- rooster, chicken, duck, smoked…
- fresh homemade sausage at 5,95€ per kilo
- smoked pork sausage
- andouille, andouillette, sarciate
- Pork skewers are offered to you every Saturday!
- blood sausage for the weekend
- Beef country:
- arriving every Tuesday and Friday